illdothedisheslater

I’ve learned a couple lessons this morning about preparation, planning ahead, and reading ALL of the directions before you begin. Once again it is too early to start drinking (surely a holiday weekend relaxes those rules a bit?). I am exhausted and it is only 9:56 a.m. The morning started with a trip to the… Continue reading Scratch Sauce – Part 1

Here is, perhaps, the prettiest picture I’ve ever taken: Okay, maybe not that pretty, but ahhh.  So many of my favorite things, living in harmony like Stevie Wonder and Paul McCartney. Granted some of the tomatoes are a little grungy looking, but that’s because they’re real. As in from someone’s garden – not picked before… Continue reading Coming Soon: Scratch Sauce

This has only five ingredients. How hard can it be? Answer: Huh. I began searching for goat’s milk almost a year ago. My state has some of the strictest laws in the country pertaining to raw milk. I called goat cheese companies, hung around the farmer’s market unsuccessfully trying out different magic words on the… Continue reading Raw Milk Chevre: Baaah!