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Author: disheslater

Cooking The Books: Big Dip Energy

Cooking The Books: Big Dip Energy

September 4, 2024 Leave a comment

The Book:  Big Dip Energy by Alyse Whitney.  “99 Parties in a bowl for snacking, dinner, dessert, and beyond!”  Y’all know I love a pun, and truly regret that I didn’t come up with this one myself.  Pros: Very cute and colorful.  It’s pun-city in here – she really comes up with some great ones. … Continue reading Cooking The Books: Big Dip Energy

Dishes Tries Sir George Michael’s Lasagna

Dishes Tries Sir George Michael’s Lasagna

August 20, 2024August 20, 2024 Leave a comment

Well I guess it would be nice If I could make lasagna I know not everybody Can make lasagna like me. If I Told You That I make the best lasagna in the world, you wouldn’t believe me.  But I Know You’re Not A Fool.  If There’s No Comfort In The Truth, then the truth… Continue reading Dishes Tries Sir George Michael’s Lasagna

George Michaellasagna
Cooking The Books:  Will It Waffle?

Cooking The Books: Will It Waffle?

July 6, 2024July 7, 2024 Leave a comment

The Book:  Will It Waffle? by Daniel Shumski.  Can you use a waffle maker for unconventional foods?  This journalist started a blog about it, turned it into a book, then deleted all his blog posts, presumably so you would have to buy the book.  I guess I can’t blame him.  The major problem I have with waffle… Continue reading Cooking The Books: Will It Waffle?

Cooking The Books:  The Tucci Cookbook

Cooking The Books: The Tucci Cookbook

September 28, 2023 Leave a comment

The Book:  The Tucci Cookbook by Stanley Tucci.  Tidy, sexy little man with serious food cred.  Star of Big Night, The Hunger Games Tri-Fourlogy, and Stanley Tucci: Searching for Italy.  Oh, and also Julie and Julia… And he always has a twinkle in his eye.  Pros: Beautiful book with lovely photography.  The writing is concise,… Continue reading Cooking The Books: The Tucci Cookbook

Cooking The Books:  A New Project!

Cooking The Books: A New Project!

July 28, 2023
The Best Reheated Mac and Cheese

The Best Reheated Mac and Cheese

February 11, 2023 3 Comments

(Wow. That picture is terrible. I’m still getting used to my new camera, which I am beginning to suspect might indeed suck. And the wall is kind of gunky looking. I’m such a pro.) I can’t stop making macaroni and cheese.  I’ve made it probably eight times? over the last two weeks.  I make it… Continue reading The Best Reheated Mac and Cheese

Bear-ly A Blog: Family Meal

Bear-ly A Blog: Family Meal

September 3, 2022 Leave a comment

Bear-ly A Blog: Family Meal (Author’s note: I’m breaking in a new camera. It’s not going well. Forgive me.) This is less a cooking post than it is another not-really-a-review post because I can’t say enough good things about FX’s The Bear – an eight episode look into a Michelin trained chef coming back to… Continue reading Bear-ly A Blog: Family Meal

Corn Puddin’ – Good for the Soul

Corn Puddin’ – Good for the Soul

August 14, 2021August 14, 2021 Leave a comment

“You put the corn in the puddin’And the puddin’ in the bowlYou put the bowl in your belly‘Cause it’s good for the soul” – Schmigadoon!* So I woke up this morning with three things on my mind:  I’m starving.  I’m hungry for everything.  I want meatballs, a Big Mac, green beans, Starburst, and potato chips. … Continue reading Corn Puddin’ – Good for the Soul

Dishes Reviews Cats For Some Reason:

Dishes Reviews Cats For Some Reason:

December 22, 2019December 23, 2019 1 Comment

Cats is a beautiful train-wreck that will ruin your Christmas. One of my food-friend websites has a thing called NAF, where if we just want to bitch or talk about something we post NAF for “Not About Food” so if anyone’s not interested in hearing about our work, pets, health, etc. they can just skip… Continue reading Dishes Reviews Cats For Some Reason:

4 Cheese Garlic Pizza Dip

4 Cheese Garlic Pizza Dip

September 22, 2019September 22, 2019 Leave a comment

So I’ll just say a couple quick things, then we’ll go about our business and pretend I never disappeared for several months. Writer’s Block is real, y’all. Writing can be hard, and so can finding the confidence to assume anybody actually wants to read your content. Procrastination, however, is super-easy and lots of fun! I… Continue reading 4 Cheese Garlic Pizza Dip

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Previous Posts
  • Cooking The Books: Big Dip Energy
  • Dishes Tries Sir George Michael’s Lasagna
  • Cooking The Books: Will It Waffle?
  • Cooking The Books: The Tucci Cookbook
  • Cooking The Books: A New Project!
  • Coming Soon: Scratch Sauce
  • The Best Reheated Mac and Cheese
  • Bear-ly A Blog: Family Meal
  • Corn Puddin’ – Good for the Soul
  • Dishes Reviews Cats For Some Reason:
  • 4 Cheese Garlic Pizza Dip
  • Ermagerd! Pergs!
  • This post has been cancelled:
  • They are the Gummi Bears!
  • Buffalo Blue Cheese Chicken Meatball Fettuccine:
  • Not-So Brave Brownies:
  • Contenders:  The Great Alfredo Showdown
  • Deconstructed Lasagna:
  • Daydrink Believer – Bloody Mary Mix
  • One Pot Failure
  • Mason Jar Kentucky Hot Browns
  • A Day In The Life: Suicide is Seedless
  • Back In The Kitchen – Canning Salsa
  • Sold on Sous Vide? Beef Tenderloin:
  • Egg Nog Jell-O Shots (a.k.a. don’t eat yellow snow)
  • Ciao Time #14 – Low Carb Pizza (What?)
  • Just Shoot Me – Shooter Sandwiches
  • Purple Carrots Look Like Bacon:  Ham & Vegetable Ribbon Quiche
  • I’m on to you, Mrs. Wages – Kosher Dill Pickles
  • Cool as a Cucumber – Chilled Cucumber Buttermilk Soup
  • Madam Hooch – Plum Brandy
  • Mastering the Art of the Zombie Apocalypse – Pork Rillettes
  • I’m Back! (Or I will be shortly.)
  • Strega Nona and Pomodoro Sauce
  • What The Hell Is That? – Pimiento Cheese
  • Counter-Intuitive Soup, a.k.a. Hearty Italian Soup, a.k.a. Purple Sequined Lion Dress
  • Pork Rain (noun):
  • My First Product Review:  Joseph Joseph Stainless Steel Rocking Garlic Crusher
  • Apologies:
  • Turkey Sausage Gumbo (with love).
  • Ciao Time #13 – Sicilian Style Pizza
  • Marshmallow Pops, a.k.a. The Worst Blog Post Ever
  • One Pot Too Many – Chicken Lo Mein:
  • Balsamic-Fig Jam – Go Fig or Go Home
  • Random Cooking Moments
  • Ciao Time #12: Sfincione – Dishes tries, fails to Support the Troops.
  • Vacation Musings:
  • Kazumi Chino’s Apricot Conserves (Stir Constantly)
  • Ciao Time #11:  Neapolitan-American (Part 2)
  • Ciao Time #10: Neapolitan-American
  • Smug Beans 2: Mathematical Irregularities
  • Smug Sesame Green Beans:
  • Ciao Time #9 – Red Flag Focaccia
  • Grilled Cheese Croutons
  • Happy Derby Day, readers!
  • Meal Train:
  • Ciao Time #8: Introducing Zuccheroni, Pepperini, or Rufus Xavier Sasparilla
  • Uh-Oh!  Anelletti con Polpettine!
  • Cold Hands, Warm Scones
  • Braise The Roof! – Greek Drunken Pork Stew in Red Wine:
  • Ciao Time #7 – Pizza Americana
  • Thompson Turkey Part Three – Baste Makes Waste/The Yolk’s On Me
  • Thompson Turkey Part Two: Getting to know your bird/Stuffing-palooza.
  • Thompson Turkey – Part One
  • Ciao Time #6 – Trenton Tomato Pie
  • #55 (no title)
  • Shredded Chicken: The Curious Incident of the Dog in the Crock Pot
  • #57 (no title)
  • Ciao Time #4 – Kneadful Things – New York Style Pizza Dough
  • Much Meat:
  • Thinking Outside the Back of the Box: Hot Pimiento Cheese Bacon Dip
  • Dishes Takes A Vacation:
  • Pump Up The Jam
  • Ciao Time #3 – St. Louis Style Pizza
  • Ciao Time #2 – Chicago Deep Dish
  • Ciao Time – #1 Pita Pizza
  • Ciao Time – Homework:
  • Ciao Time – An Introduction
  • Do You Believe In Magic?:
  • Ugh. I can’t believe I’m doing this.
  • I Like Big Butts and I Cannot Lie: Smoked Pork
  • Rustic Tomato Sauce with Beef Short Ribs
  • White Sangria
  • Back to the Butcher: Ragu alla Bolognese
  • Ramen Pasta Salad with Carrot Ginger Dressing:
  • End-of-Lent Bread
  • I Don’t Know How To Make Calzones:
  • Goat Cheese – Take Two: Stop The Madness!
  • Coming Soon:
  • Cheese Fail: A Question Answered
  • The Goat Cheese Laboratory:
  • Phoning It In: Homemade Cat Food. Yes, really.
  • Illegally Cheese:
  • Tomato Soup:
  • Prosciutto-Wrapped, Ricotta-Stuffed Peppers:
  • Homemade Ricotta Cheese:
  • Swirly Chocolate Pretzel Snaps:
  • Garlic Rosemary Chicken Soup: A Near Miss
  • What I Did For Love: Beef Barbacoa Part Two
  • Snow Day! Beef Barbacoa Part One:
  • Chicken Salad for the Soul:
  • Forever and Ever Ramen: Part Three
  • Forever and Ever Ramen: Part Two
  • Forever and Ever Ramen: Part One
  • Another Little Pizza My Heart: Chicago Deep Dish Pizza
  • Forty Acres and a Mouli: Crack Dip
  • Dance: Ten, Looks: Three – Mini Hot Brown Appetizer
  • How to Lose a Cooking Contest: (a.k.a making Lemonade) Chicken Salad Saltimbocca
  • Happy Thanksgiving:
  • Color Me Beautiful: Fresh Pasta Part Deux
  • Fresh Egg Fettuccini:
  • Random Thought:
  • Sugo: Red Heaven
  • Roasted Chicken Can Be Gross:
  • Roasted Vegetables for the World’s Worst Vegetarian:
  • Braised Short Ribs in Red Wine:
  • Baked Ziti a.k.a. The Dreaded Casserole
  • Potato Soup or The Opposite of Pornography:
  • Saltimbocca Bites with Prosciutto di Parma
  • Camembert Update!
  • Pork for a Crowd:
  • Breaking the Mold: Homemade Camembert Part 5
  • Breaking the Mold: Homemade Camembert Part 4
  • Breaking the Mold: Homemade Camembert Part 3
  • Breaking the Mold: Homemade Camembert Part 2
  • The Healthy Meatball:
  • Breaking The Mold: Homemade Camembert Part 1
  • Scratch Sauce – Part 4 – Enter the Cavalry
  • Scratch Sauce – Part 2
  • Scratch Sauce – Part 3 – Raising the White Flag
  • Scratch Sauce – Part 1

Posts

  • Cooking The Books: Big Dip Energy
  • Dishes Tries Sir George Michael’s Lasagna
  • Cooking The Books: Will It Waffle?
  • Cooking The Books: The Tucci Cookbook
  • Cooking The Books: A New Project!
  • Coming Soon: Scratch Sauce
  • The Best Reheated Mac and Cheese
  • Bear-ly A Blog: Family Meal
  • Corn Puddin’ – Good for the Soul
  • Dishes Reviews Cats For Some Reason:
  • 4 Cheese Garlic Pizza Dip
  • Ermagerd! Pergs!
  • This post has been cancelled:
  • They are the Gummi Bears!
  • Buffalo Blue Cheese Chicken Meatball Fettuccine:
  • Not-So Brave Brownies:
  • Contenders:  The Great Alfredo Showdown
  • Deconstructed Lasagna:
  • Daydrink Believer – Bloody Mary Mix
  • One Pot Failure
  • Mason Jar Kentucky Hot Browns
  • A Day In The Life: Suicide is Seedless
  • Back In The Kitchen – Canning Salsa
  • Sold on Sous Vide? Beef Tenderloin:
  • Egg Nog Jell-O Shots (a.k.a. don’t eat yellow snow)
  • Ciao Time #14 – Low Carb Pizza (What?)
  • Just Shoot Me – Shooter Sandwiches
  • Purple Carrots Look Like Bacon:  Ham & Vegetable Ribbon Quiche
  • I’m on to you, Mrs. Wages – Kosher Dill Pickles
  • Cool as a Cucumber – Chilled Cucumber Buttermilk Soup
  • Madam Hooch – Plum Brandy
  • Mastering the Art of the Zombie Apocalypse – Pork Rillettes
  • I’m Back! (Or I will be shortly.)
  • Strega Nona and Pomodoro Sauce
  • What The Hell Is That? – Pimiento Cheese
  • Counter-Intuitive Soup, a.k.a. Hearty Italian Soup, a.k.a. Purple Sequined Lion Dress
  • Pork Rain (noun):
  • My First Product Review:  Joseph Joseph Stainless Steel Rocking Garlic Crusher
  • Apologies:
  • Turkey Sausage Gumbo (with love).
  • Ciao Time #13 – Sicilian Style Pizza
  • Marshmallow Pops, a.k.a. The Worst Blog Post Ever
  • One Pot Too Many – Chicken Lo Mein:
  • Balsamic-Fig Jam – Go Fig or Go Home
  • Random Cooking Moments
  • Ciao Time #12: Sfincione – Dishes tries, fails to Support the Troops.
  • Vacation Musings:
  • Kazumi Chino’s Apricot Conserves (Stir Constantly)
  • Ciao Time #11:  Neapolitan-American (Part 2)
  • Ciao Time #10: Neapolitan-American
  • Smug Beans 2: Mathematical Irregularities
  • Smug Sesame Green Beans:
  • Ciao Time #9 – Red Flag Focaccia
  • Grilled Cheese Croutons
  • Happy Derby Day, readers!
  • Meal Train:
  • Ciao Time #8: Introducing Zuccheroni, Pepperini, or Rufus Xavier Sasparilla
  • Uh-Oh!  Anelletti con Polpettine!
  • Cold Hands, Warm Scones
  • Braise The Roof! – Greek Drunken Pork Stew in Red Wine:
  • Ciao Time #7 – Pizza Americana
  • Thompson Turkey Part Three – Baste Makes Waste/The Yolk’s On Me
  • Thompson Turkey Part Two: Getting to know your bird/Stuffing-palooza.
  • Thompson Turkey – Part One
  • Ciao Time #6 – Trenton Tomato Pie
  • #55 (no title)
  • Shredded Chicken: The Curious Incident of the Dog in the Crock Pot
  • #57 (no title)
  • Ciao Time #4 – Kneadful Things – New York Style Pizza Dough
  • Much Meat:
  • Thinking Outside the Back of the Box: Hot Pimiento Cheese Bacon Dip
  • Dishes Takes A Vacation:
  • Pump Up The Jam
  • Ciao Time #3 – St. Louis Style Pizza
  • Ciao Time #2 – Chicago Deep Dish
  • Ciao Time – #1 Pita Pizza
  • Ciao Time – Homework:
  • Ciao Time – An Introduction
  • Do You Believe In Magic?:
  • Ugh. I can’t believe I’m doing this.
  • I Like Big Butts and I Cannot Lie: Smoked Pork
  • Rustic Tomato Sauce with Beef Short Ribs
  • White Sangria
  • Back to the Butcher: Ragu alla Bolognese
  • Ramen Pasta Salad with Carrot Ginger Dressing:
  • End-of-Lent Bread
  • I Don’t Know How To Make Calzones:
  • Goat Cheese – Take Two: Stop The Madness!
  • Coming Soon:
  • Cheese Fail: A Question Answered
  • The Goat Cheese Laboratory:
  • Phoning It In: Homemade Cat Food. Yes, really.
  • Illegally Cheese:
  • Tomato Soup:
  • Prosciutto-Wrapped, Ricotta-Stuffed Peppers:
  • Homemade Ricotta Cheese:
  • Swirly Chocolate Pretzel Snaps:
  • Garlic Rosemary Chicken Soup: A Near Miss
  • What I Did For Love: Beef Barbacoa Part Two
  • Snow Day! Beef Barbacoa Part One:
  • Chicken Salad for the Soul:
  • Forever and Ever Ramen: Part Three
  • Forever and Ever Ramen: Part Two
  • Forever and Ever Ramen: Part One
  • Another Little Pizza My Heart: Chicago Deep Dish Pizza
  • Forty Acres and a Mouli: Crack Dip
  • Dance: Ten, Looks: Three – Mini Hot Brown Appetizer
  • How to Lose a Cooking Contest: (a.k.a making Lemonade) Chicken Salad Saltimbocca
  • Happy Thanksgiving:
  • Color Me Beautiful: Fresh Pasta Part Deux
  • Fresh Egg Fettuccini:
  • Random Thought:
  • Sugo: Red Heaven
  • Roasted Chicken Can Be Gross:
  • Roasted Vegetables for the World’s Worst Vegetarian:
  • Braised Short Ribs in Red Wine:
  • Baked Ziti a.k.a. The Dreaded Casserole
  • Potato Soup or The Opposite of Pornography:
  • Saltimbocca Bites with Prosciutto di Parma
  • Camembert Update!
  • Pork for a Crowd:
  • Breaking the Mold: Homemade Camembert Part 5
  • Breaking the Mold: Homemade Camembert Part 4
  • Breaking the Mold: Homemade Camembert Part 3
  • Breaking the Mold: Homemade Camembert Part 2
  • The Healthy Meatball:
  • Breaking The Mold: Homemade Camembert Part 1
  • Scratch Sauce – Part 4 – Enter the Cavalry
  • Scratch Sauce – Part 2
  • Scratch Sauce – Part 3 – Raising the White Flag
  • Scratch Sauce – Part 1
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