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Cooking The Books: A New Project!

July 28, 2023

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Previous: Previous post: The Best Reheated Mac and Cheese
Next: Next post: Cooking The Books: The Tucci Cookbook
  • Cooking The Books: Big Dip Energy
  • Dishes Tries Sir George Michael’s Lasagna
  • Cooking The Books: Will It Waffle?
  • Cooking The Books: The Tucci Cookbook
  • Cooking The Books: A New Project!
  • Coming Soon: Scratch Sauce
  • The Best Reheated Mac and Cheese
  • Bear-ly A Blog: Family Meal
  • Corn Puddin’ – Good for the Soul
  • Dishes Reviews Cats For Some Reason:
  • 4 Cheese Garlic Pizza Dip
  • Ermagerd! Pergs!
  • This post has been cancelled:
  • They are the Gummi Bears!
  • Buffalo Blue Cheese Chicken Meatball Fettuccine:
  • Not-So Brave Brownies:
  • Contenders:  The Great Alfredo Showdown
  • Deconstructed Lasagna:
  • Daydrink Believer – Bloody Mary Mix
  • One Pot Failure
  • Mason Jar Kentucky Hot Browns
  • A Day In The Life: Suicide is Seedless
  • Back In The Kitchen – Canning Salsa
  • Sold on Sous Vide? Beef Tenderloin:
  • Egg Nog Jell-O Shots (a.k.a. don’t eat yellow snow)
  • Ciao Time #14 – Low Carb Pizza (What?)
  • Just Shoot Me – Shooter Sandwiches
  • Purple Carrots Look Like Bacon:  Ham & Vegetable Ribbon Quiche
  • I’m on to you, Mrs. Wages – Kosher Dill Pickles
  • Cool as a Cucumber – Chilled Cucumber Buttermilk Soup
  • Madam Hooch – Plum Brandy
  • Mastering the Art of the Zombie Apocalypse – Pork Rillettes
  • I’m Back! (Or I will be shortly.)
  • Strega Nona and Pomodoro Sauce
  • What The Hell Is That? – Pimiento Cheese
  • Counter-Intuitive Soup, a.k.a. Hearty Italian Soup, a.k.a. Purple Sequined Lion Dress
  • Pork Rain (noun):
  • My First Product Review:  Joseph Joseph Stainless Steel Rocking Garlic Crusher
  • Apologies:
  • Turkey Sausage Gumbo (with love).
  • Ciao Time #13 – Sicilian Style Pizza
  • Marshmallow Pops, a.k.a. The Worst Blog Post Ever
  • One Pot Too Many – Chicken Lo Mein:
  • Balsamic-Fig Jam – Go Fig or Go Home
  • Random Cooking Moments
  • Ciao Time #12: Sfincione – Dishes tries, fails to Support the Troops.
  • Vacation Musings:
  • Kazumi Chino’s Apricot Conserves (Stir Constantly)
  • Ciao Time #11:  Neapolitan-American (Part 2)
  • Ciao Time #10: Neapolitan-American
  • Smug Beans 2: Mathematical Irregularities
  • Smug Sesame Green Beans:
  • Ciao Time #9 – Red Flag Focaccia
  • Grilled Cheese Croutons
  • Happy Derby Day, readers!
  • Meal Train:
  • Ciao Time #8: Introducing Zuccheroni, Pepperini, or Rufus Xavier Sasparilla
  • Uh-Oh!  Anelletti con Polpettine!
  • Cold Hands, Warm Scones
  • Braise The Roof! – Greek Drunken Pork Stew in Red Wine:
  • Ciao Time #7 – Pizza Americana
  • Thompson Turkey Part Three – Baste Makes Waste/The Yolk’s On Me
  • Thompson Turkey Part Two: Getting to know your bird/Stuffing-palooza.
  • Thompson Turkey – Part One
  • Ciao Time #6 – Trenton Tomato Pie
  • #55 (no title)
  • Shredded Chicken: The Curious Incident of the Dog in the Crock Pot
  • #57 (no title)
  • Ciao Time #4 – Kneadful Things – New York Style Pizza Dough
  • Much Meat:
  • Thinking Outside the Back of the Box: Hot Pimiento Cheese Bacon Dip
  • Dishes Takes A Vacation:
  • Pump Up The Jam
  • Ciao Time #3 – St. Louis Style Pizza
  • Ciao Time #2 – Chicago Deep Dish
  • Ciao Time – #1 Pita Pizza
  • Ciao Time – Homework:
  • Ciao Time – An Introduction
  • Do You Believe In Magic?:
  • Ugh. I can’t believe I’m doing this.
  • I Like Big Butts and I Cannot Lie: Smoked Pork
  • Rustic Tomato Sauce with Beef Short Ribs
  • White Sangria
  • Back to the Butcher: Ragu alla Bolognese
  • Ramen Pasta Salad with Carrot Ginger Dressing:
  • End-of-Lent Bread
  • I Don’t Know How To Make Calzones:
  • Goat Cheese – Take Two: Stop The Madness!
  • Coming Soon:
  • Cheese Fail: A Question Answered
  • The Goat Cheese Laboratory:
  • Phoning It In: Homemade Cat Food. Yes, really.
  • Illegally Cheese:
  • Tomato Soup:
  • Prosciutto-Wrapped, Ricotta-Stuffed Peppers:
  • Homemade Ricotta Cheese:
  • Swirly Chocolate Pretzel Snaps:
  • Garlic Rosemary Chicken Soup: A Near Miss
  • What I Did For Love: Beef Barbacoa Part Two
  • Snow Day! Beef Barbacoa Part One:
  • Chicken Salad for the Soul:
  • Forever and Ever Ramen: Part Three
  • Forever and Ever Ramen: Part Two
  • Forever and Ever Ramen: Part One
  • Another Little Pizza My Heart: Chicago Deep Dish Pizza
  • Forty Acres and a Mouli: Crack Dip
  • Dance: Ten, Looks: Three – Mini Hot Brown Appetizer
  • How to Lose a Cooking Contest: (a.k.a making Lemonade) Chicken Salad Saltimbocca
  • Happy Thanksgiving:
  • Color Me Beautiful: Fresh Pasta Part Deux
  • Fresh Egg Fettuccini:
  • Random Thought:
  • Sugo: Red Heaven
  • Roasted Chicken Can Be Gross:
  • Roasted Vegetables for the World’s Worst Vegetarian:
  • Braised Short Ribs in Red Wine:
  • Baked Ziti a.k.a. The Dreaded Casserole
  • Potato Soup or The Opposite of Pornography:
  • Saltimbocca Bites with Prosciutto di Parma
  • Camembert Update!
  • Pork for a Crowd:
  • Breaking the Mold: Homemade Camembert Part 5
  • Breaking the Mold: Homemade Camembert Part 4
  • Breaking the Mold: Homemade Camembert Part 3
  • Breaking the Mold: Homemade Camembert Part 2
  • The Healthy Meatball:
  • Breaking The Mold: Homemade Camembert Part 1
  • Scratch Sauce – Part 4 – Enter the Cavalry
  • Scratch Sauce – Part 2
  • Scratch Sauce – Part 3 – Raising the White Flag
  • Scratch Sauce – Part 1

Posts

  • Cooking The Books: Big Dip Energy
  • Dishes Tries Sir George Michael’s Lasagna
  • Cooking The Books: Will It Waffle?
  • Cooking The Books: The Tucci Cookbook
  • Cooking The Books: A New Project!
  • Coming Soon: Scratch Sauce
  • The Best Reheated Mac and Cheese
  • Bear-ly A Blog: Family Meal
  • Corn Puddin’ – Good for the Soul
  • Dishes Reviews Cats For Some Reason:
  • 4 Cheese Garlic Pizza Dip
  • Ermagerd! Pergs!
  • This post has been cancelled:
  • They are the Gummi Bears!
  • Buffalo Blue Cheese Chicken Meatball Fettuccine:
  • Not-So Brave Brownies:
  • Contenders:  The Great Alfredo Showdown
  • Deconstructed Lasagna:
  • Daydrink Believer – Bloody Mary Mix
  • One Pot Failure
  • Mason Jar Kentucky Hot Browns
  • A Day In The Life: Suicide is Seedless
  • Back In The Kitchen – Canning Salsa
  • Sold on Sous Vide? Beef Tenderloin:
  • Egg Nog Jell-O Shots (a.k.a. don’t eat yellow snow)
  • Ciao Time #14 – Low Carb Pizza (What?)
  • Just Shoot Me – Shooter Sandwiches
  • Purple Carrots Look Like Bacon:  Ham & Vegetable Ribbon Quiche
  • I’m on to you, Mrs. Wages – Kosher Dill Pickles
  • Cool as a Cucumber – Chilled Cucumber Buttermilk Soup
  • Madam Hooch – Plum Brandy
  • Mastering the Art of the Zombie Apocalypse – Pork Rillettes
  • I’m Back! (Or I will be shortly.)
  • Strega Nona and Pomodoro Sauce
  • What The Hell Is That? – Pimiento Cheese
  • Counter-Intuitive Soup, a.k.a. Hearty Italian Soup, a.k.a. Purple Sequined Lion Dress
  • Pork Rain (noun):
  • My First Product Review:  Joseph Joseph Stainless Steel Rocking Garlic Crusher
  • Apologies:
  • Turkey Sausage Gumbo (with love).
  • Ciao Time #13 – Sicilian Style Pizza
  • Marshmallow Pops, a.k.a. The Worst Blog Post Ever
  • One Pot Too Many – Chicken Lo Mein:
  • Balsamic-Fig Jam – Go Fig or Go Home
  • Random Cooking Moments
  • Ciao Time #12: Sfincione – Dishes tries, fails to Support the Troops.
  • Vacation Musings:
  • Kazumi Chino’s Apricot Conserves (Stir Constantly)
  • Ciao Time #11:  Neapolitan-American (Part 2)
  • Ciao Time #10: Neapolitan-American
  • Smug Beans 2: Mathematical Irregularities
  • Smug Sesame Green Beans:
  • Ciao Time #9 – Red Flag Focaccia
  • Grilled Cheese Croutons
  • Happy Derby Day, readers!
  • Meal Train:
  • Ciao Time #8: Introducing Zuccheroni, Pepperini, or Rufus Xavier Sasparilla
  • Uh-Oh!  Anelletti con Polpettine!
  • Cold Hands, Warm Scones
  • Braise The Roof! – Greek Drunken Pork Stew in Red Wine:
  • Ciao Time #7 – Pizza Americana
  • Thompson Turkey Part Three – Baste Makes Waste/The Yolk’s On Me
  • Thompson Turkey Part Two: Getting to know your bird/Stuffing-palooza.
  • Thompson Turkey – Part One
  • Ciao Time #6 – Trenton Tomato Pie
  • #55 (no title)
  • Shredded Chicken: The Curious Incident of the Dog in the Crock Pot
  • #57 (no title)
  • Ciao Time #4 – Kneadful Things – New York Style Pizza Dough
  • Much Meat:
  • Thinking Outside the Back of the Box: Hot Pimiento Cheese Bacon Dip
  • Dishes Takes A Vacation:
  • Pump Up The Jam
  • Ciao Time #3 – St. Louis Style Pizza
  • Ciao Time #2 – Chicago Deep Dish
  • Ciao Time – #1 Pita Pizza
  • Ciao Time – Homework:
  • Ciao Time – An Introduction
  • Do You Believe In Magic?:
  • Ugh. I can’t believe I’m doing this.
  • I Like Big Butts and I Cannot Lie: Smoked Pork
  • Rustic Tomato Sauce with Beef Short Ribs
  • White Sangria
  • Back to the Butcher: Ragu alla Bolognese
  • Ramen Pasta Salad with Carrot Ginger Dressing:
  • End-of-Lent Bread
  • I Don’t Know How To Make Calzones:
  • Goat Cheese – Take Two: Stop The Madness!
  • Coming Soon:
  • Cheese Fail: A Question Answered
  • The Goat Cheese Laboratory:
  • Phoning It In: Homemade Cat Food. Yes, really.
  • Illegally Cheese:
  • Tomato Soup:
  • Prosciutto-Wrapped, Ricotta-Stuffed Peppers:
  • Homemade Ricotta Cheese:
  • Swirly Chocolate Pretzel Snaps:
  • Garlic Rosemary Chicken Soup: A Near Miss
  • What I Did For Love: Beef Barbacoa Part Two
  • Snow Day! Beef Barbacoa Part One:
  • Chicken Salad for the Soul:
  • Forever and Ever Ramen: Part Three
  • Forever and Ever Ramen: Part Two
  • Forever and Ever Ramen: Part One
  • Another Little Pizza My Heart: Chicago Deep Dish Pizza
  • Forty Acres and a Mouli: Crack Dip
  • Dance: Ten, Looks: Three – Mini Hot Brown Appetizer
  • How to Lose a Cooking Contest: (a.k.a making Lemonade) Chicken Salad Saltimbocca
  • Happy Thanksgiving:
  • Color Me Beautiful: Fresh Pasta Part Deux
  • Fresh Egg Fettuccini:
  • Random Thought:
  • Sugo: Red Heaven
  • Roasted Chicken Can Be Gross:
  • Roasted Vegetables for the World’s Worst Vegetarian:
  • Braised Short Ribs in Red Wine:
  • Baked Ziti a.k.a. The Dreaded Casserole
  • Potato Soup or The Opposite of Pornography:
  • Saltimbocca Bites with Prosciutto di Parma
  • Camembert Update!
  • Pork for a Crowd:
  • Breaking the Mold: Homemade Camembert Part 5
  • Breaking the Mold: Homemade Camembert Part 4
  • Breaking the Mold: Homemade Camembert Part 3
  • Breaking the Mold: Homemade Camembert Part 2
  • The Healthy Meatball:
  • Breaking The Mold: Homemade Camembert Part 1
  • Scratch Sauce – Part 4 – Enter the Cavalry
  • Scratch Sauce – Part 2
  • Scratch Sauce – Part 3 – Raising the White Flag
  • Scratch Sauce – Part 1
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