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Happy Thanksgiving:

November 27, 2013

Just a quick note to wish my loyal readers (all four of you) a very happy Turkey Day. Stay safe and don’t trample too many old ladies on Black Friday.

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Cooking The Books: Big Dip Energy
Dishes Tries Sir George Michael’s Lasagna
Cooking The Books: Will It Waffle?
Cooking The Books: The Tucci Cookbook
Cooking The Books: A New Project!
Coming Soon: Scratch Sauce
The Best Reheated Mac and Cheese
Bear-ly A Blog: Family Meal
Corn Puddin’ – Good for the Soul
Dishes Reviews Cats For Some Reason:
4 Cheese Garlic Pizza Dip
Ermagerd! Pergs!
This post has been cancelled:
They are the Gummi Bears!
Buffalo Blue Cheese Chicken Meatball Fettuccine:
Not-So Brave Brownies:
Contenders: The Great Alfredo Showdown
Deconstructed Lasagna:
Daydrink Believer – Bloody Mary Mix
One Pot Failure
Mason Jar Kentucky Hot Browns
A Day In The Life: Suicide is Seedless
Back In The Kitchen – Canning Salsa
Sold on Sous Vide? Beef Tenderloin:
Egg Nog Jell-O Shots (a.k.a. don’t eat yellow snow)
Ciao Time #14 – Low Carb Pizza (What?)
Just Shoot Me – Shooter Sandwiches
Purple Carrots Look Like Bacon: Ham & Vegetable Ribbon Quiche
I’m on to you, Mrs. Wages – Kosher Dill Pickles
Cool as a Cucumber – Chilled Cucumber Buttermilk Soup
Madam Hooch – Plum Brandy
Mastering the Art of the Zombie Apocalypse – Pork Rillettes
I’m Back! (Or I will be shortly.)
Strega Nona and Pomodoro Sauce
What The Hell Is That? – Pimiento Cheese
Counter-Intuitive Soup, a.k.a. Hearty Italian Soup, a.k.a. Purple Sequined Lion Dress
Pork Rain (noun):
My First Product Review: Joseph Joseph Stainless Steel Rocking Garlic Crusher
Apologies:
Turkey Sausage Gumbo (with love).
Ciao Time #13 – Sicilian Style Pizza
Marshmallow Pops, a.k.a. The Worst Blog Post Ever
One Pot Too Many – Chicken Lo Mein:
Balsamic-Fig Jam – Go Fig or Go Home
Random Cooking Moments
Ciao Time #12: Sfincione – Dishes tries, fails to Support the Troops.
Vacation Musings:
Kazumi Chino’s Apricot Conserves (Stir Constantly)
Ciao Time #11: Neapolitan-American (Part 2)
Ciao Time #10: Neapolitan-American
Smug Beans 2: Mathematical Irregularities
Smug Sesame Green Beans:
Ciao Time #9 – Red Flag Focaccia
Grilled Cheese Croutons
Happy Derby Day, readers!
Meal Train:
Ciao Time #8: Introducing Zuccheroni, Pepperini, or Rufus Xavier Sasparilla
Uh-Oh! Anelletti con Polpettine!
Cold Hands, Warm Scones
Braise The Roof! – Greek Drunken Pork Stew in Red Wine:
Ciao Time #7 – Pizza Americana
Thompson Turkey Part Three – Baste Makes Waste/The Yolk’s On Me
Thompson Turkey Part Two: Getting to know your bird/Stuffing-palooza.
Thompson Turkey – Part One
Ciao Time #6 – Trenton Tomato Pie
#55 (no title)
Shredded Chicken: The Curious Incident of the Dog in the Crock Pot
#57 (no title)
Ciao Time #4 – Kneadful Things – New York Style Pizza Dough
Much Meat:
Thinking Outside the Back of the Box: Hot Pimiento Cheese Bacon Dip
Dishes Takes A Vacation:
Pump Up The Jam
Ciao Time #3 – St. Louis Style Pizza
Ciao Time #2 – Chicago Deep Dish
Ciao Time – #1 Pita Pizza
Ciao Time – Homework:
Ciao Time – An Introduction
Do You Believe In Magic?:
Ugh. I can’t believe I’m doing this.
I Like Big Butts and I Cannot Lie: Smoked Pork
Rustic Tomato Sauce with Beef Short Ribs
White Sangria
Back to the Butcher: Ragu alla Bolognese
Ramen Pasta Salad with Carrot Ginger Dressing:
End-of-Lent Bread
I Don’t Know How To Make Calzones:
Goat Cheese – Take Two: Stop The Madness!
Coming Soon:
Cheese Fail: A Question Answered
The Goat Cheese Laboratory:
Phoning It In: Homemade Cat Food. Yes, really.
Illegally Cheese:
Tomato Soup:
Prosciutto-Wrapped, Ricotta-Stuffed Peppers:
Homemade Ricotta Cheese:
Swirly Chocolate Pretzel Snaps:
Garlic Rosemary Chicken Soup: A Near Miss
What I Did For Love: Beef Barbacoa Part Two
Snow Day! Beef Barbacoa Part One:
Chicken Salad for the Soul:
Forever and Ever Ramen: Part Three
Forever and Ever Ramen: Part Two
Forever and Ever Ramen: Part One
Another Little Pizza My Heart: Chicago Deep Dish Pizza
Forty Acres and a Mouli: Crack Dip
Dance: Ten, Looks: Three – Mini Hot Brown Appetizer
How to Lose a Cooking Contest: (a.k.a making Lemonade) Chicken Salad Saltimbocca
Happy Thanksgiving:
Color Me Beautiful: Fresh Pasta Part Deux
Fresh Egg Fettuccini:
Random Thought:
Sugo: Red Heaven
Roasted Chicken Can Be Gross:
Roasted Vegetables for the World’s Worst Vegetarian:
Braised Short Ribs in Red Wine:
Baked Ziti a.k.a. The Dreaded Casserole
Potato Soup or The Opposite of Pornography:
Saltimbocca Bites with Prosciutto di Parma
Camembert Update!
Pork for a Crowd:
Breaking the Mold: Homemade Camembert Part 5
Breaking the Mold: Homemade Camembert Part 4
Breaking the Mold: Homemade Camembert Part 3
Breaking the Mold: Homemade Camembert Part 2
The Healthy Meatball:
Breaking The Mold: Homemade Camembert Part 1
Scratch Sauce – Part 4 – Enter the Cavalry
Scratch Sauce – Part 2
Scratch Sauce – Part 3 – Raising the White Flag
Scratch Sauce – Part 1

Posts

Cooking The Books: Big Dip Energy
Dishes Tries Sir George Michael’s Lasagna
Cooking The Books: Will It Waffle?
Cooking The Books: The Tucci Cookbook
Cooking The Books: A New Project!
Coming Soon: Scratch Sauce
The Best Reheated Mac and Cheese
Bear-ly A Blog: Family Meal
Corn Puddin’ – Good for the Soul
Dishes Reviews Cats For Some Reason:
4 Cheese Garlic Pizza Dip
Ermagerd! Pergs!
This post has been cancelled:
They are the Gummi Bears!
Buffalo Blue Cheese Chicken Meatball Fettuccine:
Not-So Brave Brownies:
Contenders: The Great Alfredo Showdown
Deconstructed Lasagna:
Daydrink Believer – Bloody Mary Mix
One Pot Failure
Mason Jar Kentucky Hot Browns
A Day In The Life: Suicide is Seedless
Back In The Kitchen – Canning Salsa
Sold on Sous Vide? Beef Tenderloin:
Egg Nog Jell-O Shots (a.k.a. don’t eat yellow snow)
Ciao Time #14 – Low Carb Pizza (What?)
Just Shoot Me – Shooter Sandwiches
Purple Carrots Look Like Bacon: Ham & Vegetable Ribbon Quiche
I’m on to you, Mrs. Wages – Kosher Dill Pickles
Cool as a Cucumber – Chilled Cucumber Buttermilk Soup
Madam Hooch – Plum Brandy
Mastering the Art of the Zombie Apocalypse – Pork Rillettes
I’m Back! (Or I will be shortly.)
Strega Nona and Pomodoro Sauce
What The Hell Is That? – Pimiento Cheese
Counter-Intuitive Soup, a.k.a. Hearty Italian Soup, a.k.a. Purple Sequined Lion Dress
Pork Rain (noun):
My First Product Review: Joseph Joseph Stainless Steel Rocking Garlic Crusher
Apologies:
Turkey Sausage Gumbo (with love).
Ciao Time #13 – Sicilian Style Pizza
Marshmallow Pops, a.k.a. The Worst Blog Post Ever
One Pot Too Many – Chicken Lo Mein:
Balsamic-Fig Jam – Go Fig or Go Home
Random Cooking Moments
Ciao Time #12: Sfincione – Dishes tries, fails to Support the Troops.
Vacation Musings:
Kazumi Chino’s Apricot Conserves (Stir Constantly)
Ciao Time #11: Neapolitan-American (Part 2)
Ciao Time #10: Neapolitan-American
Smug Beans 2: Mathematical Irregularities
Smug Sesame Green Beans:
Ciao Time #9 – Red Flag Focaccia
Grilled Cheese Croutons
Happy Derby Day, readers!
Meal Train:
Ciao Time #8: Introducing Zuccheroni, Pepperini, or Rufus Xavier Sasparilla
Uh-Oh! Anelletti con Polpettine!
Cold Hands, Warm Scones
Braise The Roof! – Greek Drunken Pork Stew in Red Wine:
Ciao Time #7 – Pizza Americana
Thompson Turkey Part Three – Baste Makes Waste/The Yolk’s On Me
Thompson Turkey Part Two: Getting to know your bird/Stuffing-palooza.
Thompson Turkey – Part One
Ciao Time #6 – Trenton Tomato Pie
#55 (no title)
Shredded Chicken: The Curious Incident of the Dog in the Crock Pot
#57 (no title)
Ciao Time #4 – Kneadful Things – New York Style Pizza Dough
Much Meat:
Thinking Outside the Back of the Box: Hot Pimiento Cheese Bacon Dip
Dishes Takes A Vacation:
Pump Up The Jam
Ciao Time #3 – St. Louis Style Pizza
Ciao Time #2 – Chicago Deep Dish
Ciao Time – #1 Pita Pizza
Ciao Time – Homework:
Ciao Time – An Introduction
Do You Believe In Magic?:
Ugh. I can’t believe I’m doing this.
I Like Big Butts and I Cannot Lie: Smoked Pork
Rustic Tomato Sauce with Beef Short Ribs
White Sangria
Back to the Butcher: Ragu alla Bolognese
Ramen Pasta Salad with Carrot Ginger Dressing:
End-of-Lent Bread
I Don’t Know How To Make Calzones:
Goat Cheese – Take Two: Stop The Madness!
Coming Soon:
Cheese Fail: A Question Answered
The Goat Cheese Laboratory:
Phoning It In: Homemade Cat Food. Yes, really.
Illegally Cheese:
Tomato Soup:
Prosciutto-Wrapped, Ricotta-Stuffed Peppers:
Homemade Ricotta Cheese:
Swirly Chocolate Pretzel Snaps:
Garlic Rosemary Chicken Soup: A Near Miss
What I Did For Love: Beef Barbacoa Part Two
Snow Day! Beef Barbacoa Part One:
Chicken Salad for the Soul:
Forever and Ever Ramen: Part Three
Forever and Ever Ramen: Part Two
Forever and Ever Ramen: Part One
Another Little Pizza My Heart: Chicago Deep Dish Pizza
Forty Acres and a Mouli: Crack Dip
Dance: Ten, Looks: Three – Mini Hot Brown Appetizer
How to Lose a Cooking Contest: (a.k.a making Lemonade) Chicken Salad Saltimbocca
Happy Thanksgiving:
Color Me Beautiful: Fresh Pasta Part Deux
Fresh Egg Fettuccini:
Random Thought:
Sugo: Red Heaven
Roasted Chicken Can Be Gross:
Roasted Vegetables for the World’s Worst Vegetarian:
Braised Short Ribs in Red Wine:
Baked Ziti a.k.a. The Dreaded Casserole
Potato Soup or The Opposite of Pornography:
Saltimbocca Bites with Prosciutto di Parma
Camembert Update!
Pork for a Crowd:
Breaking the Mold: Homemade Camembert Part 5
Breaking the Mold: Homemade Camembert Part 4
Breaking the Mold: Homemade Camembert Part 3
Breaking the Mold: Homemade Camembert Part 2
The Healthy Meatball:
Breaking The Mold: Homemade Camembert Part 1
Scratch Sauce – Part 4 – Enter the Cavalry
Scratch Sauce – Part 2
Scratch Sauce – Part 3 – Raising the White Flag
Scratch Sauce – Part 1

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